- sörpa
- I
s (-n) foderblandningIIv (-de, -t) tillreda sörpa åt djur
Clue 9 Svensk Ordbok. 2015.
Clue 9 Svensk Ordbok. 2015.
sorption — sorp·tion || sÉ”rpʃn / sÉ”Ë n. process of taking up and holding by absorption or adsorption … English contemporary dictionary
sorptions — sorp·tion || sÉ”rpʃn / sÉ”Ë n. process of taking up and holding by absorption or adsorption … English contemporary dictionary
Caucasian cuisine — The cuisine of the Caucasus includes the traditional cuisines of Georgia, Azerbaijan, Armenia, Dagestan, Chechnya, Ingushetia, Kabardino Balkaria, Karachay Cherkessia, North Ossetia Alania, Abkhazia, and the Adyghe. Contents 1 Traditional Dishes… … Wikipedia
Chorba — Shorpo being made in a kazan in Kyrgyzstan Chorba (Turkish: çorba, pronounced [tʃoɾˈba]), ciorbă (Romanian: ciorbă, pronounced [ˈt͡ʃorbə]), shurpa (Russian … Wikipedia
Kazakh cuisine — Horse meat platter Kazakh cuisine is the cuisine of Kazakhstan. Traditional Kazakh cuisine revolves around mutton and horse meat and as well as various milk products. For hundreds of years Kazakhs were herders who raised fat tailed sheep,… … Wikipedia
Çorba — (transliterated as chorba) is a Turkish soup or stew. The word entered into a number of national cuisines of various peoples under the rule of the Ottoman Empire, often in varying meanings.*Chorba (Чорба), a Bulgarian soup; see, e.g., Schkembe… … Wikipedia
Cuisine of Moldova — Moldovan cuisine is a style of cooking derived from Moldovan people. It consists mainly of traditional European foods, such as beef, pork, potatoes, cabbage, and a variety of cereals. BackgroundMoldova is rich in fertile soil and in hardworking… … Wikipedia
Koy-bas — or Boiled sheep s head is a popular dish in Kazakh cuisine where it is carved by the most honourable guest present and served to the other guests.The serving of various parts to different people is subject to a set of rules based on local… … Wikipedia
Beshbarmak — Saltar a navegación, búsqueda Beshbarmak Besh Barmak (kirguiz: беш, cinco , kazajo: бес, cinco , y kazajo kirguiz бармақ, dedo ) es un plato popular de Kazajstán y también es popular en Kirguistán. Es conocido en Xinjiang y, en el que se denomina … Wikipedia Español
Dastarkhān — A Kyrgyz dastorqon being prepared for an afternoon meal (of paloo, not pictured) during Nooruz. A dastarkhan (Persian: دسترخوان dastarkhawan, Pashto: دسترخوان, Tajik: дасторхон, Urdu … Wikipedia